Mainstream medical treatment is beginning to shift towards a more holistic approach. Major hospitals around the country are starting to offer “alternative health” services to their patients in addition to conventional care, including acupuncture, naturopathy, homeopathy, massage and nutritional therapies, to name a few. For many people, it may be confusing to determine which services to use and how one modality affects another. (For example, many of our patients ask if they can get massage the same day as acupuncture.) [Read more…]
Beans are an excellent source of vegetarian protein. The proteins from beans (legumes) can help regulate water and sugar metabolism and should be eaten as part of a healthy diet. Some people are afraid of eating beans due to flatulence or digestive upset, however these symptoms are usually due to improper preparation and cooking techniques. Make sure to soak your beans overnight in cold water before cooking. [Read more…]
The practice of traditional Chinese medicine (CM) is very complex. People often ask “how does acupuncture work?” or “what types of conditions can acupuncture treat?” The answers to such questions are much more involved than a simple list of ailments. Simply put, and CM is an ancient, energetic, holistic medicine that takes into account all aspects of a person’s lifestyle and symptoms in order to make a diagnosis and treatment strategy. Let’s break this down more clearly. [Read more…]
I love yoga. Every time I leave a yoga class, I feel lighter, more flexible and I become a happier person. (It’s not that I’m a unhappy person but yoga definitely enhances my mood!) I have been practicing for about 7 years and I have watched myself grow physically, emotionally and spiritually through my practice. The more I practice, the more I believe that yoga is an important practice for everyone. (And yes, I mean everyone). I often recommend patients try yoga as a gentle alternative to exercise but it is much more than that. Many people find much more satisfaction and spiritual fulfillment in a yoga class as compared to regular exercise. [Read more…]
Ever since my first herbs class, I have loved working with Chinese herbs. It is through Chinese herbs that the true art of Chinese medicine really shines. In practice, using herbs is key in helping patients progress in their healing. The building blocks of Chinese medicine are single herbs. Individual herbs are categorized based upon their taste, temperature, and channels affected. Tastes have specific functions, and therefore the way a formula tastes is indicative of what it is trying to accomplish. [Read more…]
Working with women and fertility, we focus all our attention on menstrual cycles. We focus so much on length of the period, quality of the period, timing of ovulation, signs of ovulation, etc. that we forget how babies are actually created. Last week, I had a patient report that she didn’t think that she and her husband were having enough sex–she said they were barely having sex once a week! This patient also told me that her husband resented having to have sex at specific times and felt as though he had to “perform on command”, which is a mood-killer to say the least. This scenario is incredibly common for couples trying to conceive. Sex loses its spontaneity and excitement and becomes a means to an end. Instead of an expression of love for your partner, sex ends up becoming manual labor.
Diet is just as important as acupuncture and herbs when it comes to treating the body from a traditional Chinese medical perspective. Making appropriate food choices is key in maintaing good balance. Individual foods, like Chinese herbs, have specific healing properties and this is the basis of Eastern nutritional theory. For example, certain foods have warming properties and should therefore be eaten more frequently during the winter months. These foods include cinnamon, clove, ginger and lamb. Likewise, there are foods that have more cooling properties such as cucumber, watermelon, lettuce and cabbage. [Read more…]
Traditional Chinese Medicine (TCM) views the body in terms of energy and balance. Energy (qi) runs in channels throughout the body and these channels are named after organ that you have heard of before. However, from a TCM perspective, the organs function very differently than Western medicine. In fact, the TCM organs have nothing to do with Western medical function at all. Therefore, when a person comes in for acupuncture and is told there is an imbalance within the “liver”, the acupuncturist is referencing the liver energy, never the actual liver itself.
The heart channel is one of my most favorite channels from an emotional standpoint. Classically, the heart is known to govern the blood in the body and store the “shen”. Shen is similar to conciousness. During the day, the shen goes out and interacts with the world and when we sleep at night, it is because the shen is “sleeping” in the heart. [Read more…]
The struggle to conceive can be a very emotional and taxing journey. In conjunction with conventional medical treatments, there are several aspects of health and well-being that can be addressed through complementary techniques. These techniques include diet, exercise, acupuncture, herbs, supplements and coping skills that are imperative in surviving the emotional rollercoaster.
This group provides the opportunity for women to come together and learn about the Chinese medical approach to fertility, as well as other holistic approaches to prepare the body for pregnancy. Most importantly, this group provides the opportunity for women to share their experience with other women who are going through the same struggle and know that no one is alone.
Acupuncture Healthcare Associates of Michigan
As most of our patients taking herbs know, herbs do not taste good. There is a reason for this. The Chinese materia media (all Chinese herbs) are classified by their tastes–different tastes have different functions. For example, sweet tonifies deficiencies and sour astringes fluids. Therefore, taste has a purpose.
At the same time, we must find ways to “get them down the hatch”. Over the years, I have come up with a few tricks that have been useful in drinking herbs on a daily basis:
1. Suck on a mint right before drinking the herbs. Especially if its a strong mint, you’ll find that the cooling sensation “numbs” the mouth and you can not taste the herbs as strongly.
2. I used to think that making the herbs as concentrated as possible was the best way. Now, however, I’ve found that diluting them and making a larger amount to drink is best. I drink a few big gulps at one time, then come back a few minutes later to finish the dose. The taste is not as strong and is easier to drink.
3. Have a “treat” after taking the herbs. One of the most difficult aspect about taking herbs is making the time to do so, especially if you think the experience is not enjoyable. If I know that I’ll get a little chocolate or a cookie after I chug the herbs, I’m more likely to take them.
4. Keep reminding yourself of why you’re taking herbs. Is your condition more tolerable than herbs? (I imagine they are not!) Herbs are prescribed for a specific purpose and are EFFECTIVE, but only if you take them. I have always found it empowering to know that there is something I can do to take care of myself and I remind myself of that every time I stand over my kitchen sink and chug a mug of herbs.